WI3821945

1

High School Diploma/GED

High School Diploma/GED Equivalent

$20 + hourly

Unspecified

20

JOB REQUIREMENTS: Food Service Manager- Camp Juniper Knoll Looking for a
summer job that makes a difference? Join the Girl Scouts of Greater
Chicago and Northwest Indiana 2025 camp staff today! Our Camp Juniper
Knoll overnight camp is a place where energetic and passionate staff
come together to provide a safe and positive learning environment for
girls ages 5-17. As part of the Food Service Team, you will be
responsible for helping provide delicious, fresh, well-balanced meals to
our campers & staff, adapt menus to dietary needs, maintain safety
standards within the kitchen and dining hall, and put together food pack
outs for camper groups. As Food Service Manager, you will be responsible
for the planning, organization, and implementation of providing
well-balanced meals to campers and staff. Will report to the Camp
Director. Work Commitment: Dates: June 1- August 3 -Includes staff
training -Camp is closed June 19 and July 3-5; these days are unpaid
Weekly Schedule: 11:00 a.m. Sunday-7:00 p.m. Friday -Daily 2-hour break
Monday-Thursday -Saturdays off -Staff who choose to commute rather than
live on-site typically work 40 hours a week, between 8:00 a.m. and 10:00
p.m.; actual daily shifts vary and will be determined in conversation
with the Camp Director. Camp Staff Benefits: -Pay:\$133 a day (\$20 an
hour if commuting) -Included room and board -First Aid and CPR
certification -Access to GSGCNWI Employee Assistance Program
Qualifications: -Loves to interact with children and has prior
experience working with children of various ages -Enjoys working in a
busy kitchen environment and has prior food service experience -Current
ServSafe Certification appropriate to minimum requirements for the state
in which camp is located. -Must be 21+ years old and and possess a high
school diploma or GED, candidates that are 23+ with a valid driver\'s
license are strongly preferred. -3-5 years in food service in a camp or
equivalent food service setting. -Proof of health physical clearing the
candidate for work in a camp setting -Willingness to live and work in an
indoor and outdoor camp setting, which includes working irregular hours
with limited or simple equipment, rustic facilities, wildlife and
insects; limited technology while at camp, and daily exposure to sun,
rain, and other weather conditions Responsibilities: -Role model
problem-solving, collaboration, and initiative to campers and other
staff -Assist in creating a clean, safe, and accommodating food service
experience for campers and staff -Prepare, serve, and clean up meals
served at camp with the help of other food service staff -Assist in the
management of inventories, receiving orders, and storing of food and
supplies -Assist in preparing pack-outs for cook-outs and field trips
-Assist with the cleanliness and sanitation of dishes, kitchen
equipment, kitchen, and dining hall- including but not limited to
keeping drinking water containers clean and full, sanitizing food
surfaces, dishwashing, proper food and equipment storage, sweeping, and
mopping. -Assist in the management of food allergies and special dietary
needs of campers and staff -Provide supervision and assistance to other
food service staff -Manage food service staff and kitchen operations
when the Food Service Manager is not on site -Assist with the opening
and closing of food service operations for the resident camp season
-Assists in seeing that the kitchen and dining hall meet state laws,
local laws, American Camping Association standards, and Girl Scout
standards in all areas -Other duties as assigned Apply today to join our
summer camp team! \*\*\*\*\* APPLICATION INSTRUCTIONS: E-Mail a Rsum:
eboxx@girlscoutsgcnwi.org Apply Online:
https://girlscoutsgreaterchicagoandnwindiana.applytojob.com/apply/U58MUwLIED/Food-Service-Manager-Camp-Juniper-Knoll

Attn: Human Resources - GIRL SCOUTS OF GREATER CHI & NW IN
W5095 State Road 20
CAMP JUNIPER KNOLL- GCNWI
EAST TROY, WI 53120