WI3799395

1

High School Diploma/GED

High School Diploma/GED Equivalent

Unspecified

40

JOB REQUIREMENTS: Perform tasks related to the testing of products,
setting of samples, and following through on various quality assurance
programs. Test and inspect products at various stages of the batching
and production process. Compile and evaluate data to determine and
maintain quality and reliability of products. Use gauges and other
devices to verify conformity to standards of products being tested. Work
with a high degree of accuracy and concentration to produce valid test
results in a timely manner. Ensure that products are produced and
distributed to the highest food safety and quality standards. Job Duties
and Responsibilities Ensure quality of batch preparation and quality
control activities, including process inspection, sampling, and
evaluation to meet specification and quality standards Properly test
incoming and outgoing products for suitability and compliance with
appropriate standards Perform sample setup/sorting, preparation, and
clean-up Calibrate and maintain laboratory instrumentation as directed
Notify supervisor of any out-of-range value or variation from accepted
norms in operations or product quality immediately; monitor quality
problems or trends Maintain lab records as directed. Complete all
required paperwork accurately, clearly, timely, and completely with
required information. Complete data entry into the computer system(s).
Ensure all required information is documented in accordance with
standard operation procedures Prepare reports of results Maintain
process control by monitoring and/or generating statistical information
and reporting to team leader or supervisor Participate in task meetings
and suggest changes in work tasks and use of equipment to increase
efficiencies Perform daily cleaning of task area keeping work area free
of clutter. During CIP (Clean in Place), perform detail cleaning in task
areas. Wash lab utensils and glassware; assist with other clean-up
activities Maintain safe working conditions for employees and compliance
with all state and federal regulations regarding health and safety
issues Follow all DFA good manufacturing practices (GMP) and work in a
manner consistent with all corporate regulatory, food safety, quality,
and sanitation requirements The requirements herein are intended to
describe the general nature and level of work performed by employee, but
is not a complete list of responsibilities, duties, and skills required.
Other duties may be assigned as required HOURS - 3rd Shift Shift
STARTING AT \$24.50/hour Education and Experience High school diploma or
equivalent coupled with food manufacturing, laboratory, food testing,
quality assurance, or related work experience; or post-secondary
education related to food science, biological science, or related
sciences Up to 1 year of food manufacturing laboratory or quality
assurance experience preferred Certification and/or License - may be\...
For full info follow application link.
EEO/AA/Female/Minority/Disabled/Veteran \*\*\*\*\* APPLICATION
INSTRUCTIONS: Apply Online: ipc.us/t/F9CDFC5C89534962